Besan Ka Paratha

We got bored with the regular wheat rotis and parathas. So tried my hands at besan ka paratha

Ingredient:1       Cup besan flour (gram flour)
1       Cup whole wheat flour
1/4    Cup chopped methi(Fenugreek) leaves
1       Pinch of Hing (asafetida)
¼      Cup fine chopped onion
1       Medium green chili – fine chopped
1       Teaspoon salt or to your taste
5/8    Cup of water of water (5 oz water)or as needed for making the dough
Vegetable oil for making the parathas

Knead all the ingredients into a dough . Roll out in circular/triangle/oval shape and cook on both sides on a hot griddle applying a little oil on each side.

* Tip : to keep the soft use milk instead of water for kneading