Baked Mathri with flaxseed.

(pic of the Holi spread) 

An attempt to make a healthy and crunchy version of the popular 'Mathris' (kind of biscuits)

1/2 cup semolina
1 cup maida
1 cup whole wheat flour
salt or to taste 1  tsp baking soda
3-4 tbsp flaxseed powder
2-3 tbsp ghee or oil
Water for kneading.

Method:

Mix all the ingredients andc knead into a soft dough. Now divide them into balls. Roll them out and prick a prick a few holes in the dough.

Place parchment on baking sheet and Bake in preheated 375 *F for 20 minutes.Turn them around and bake for another 20-25 minutes. Baked mathris are ready to snack on !

Please post your reviews of my recipe int he comments below. Thanks !